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The SFHS Crier

The news site of St. Francis High School

The SFHS Crier

The news site of St. Francis High School

The SFHS Crier

Grandma’s Cookies: The Upcoming of My Baking Business

Fresh-baked gooey chocolate chip cookies, the smell of weekends at Grandma’s house.

As a child, I found solace in the warmth of my grandma’s kitchen, where the sweet aroma of freshly baked cookies filled the air. The memories of those early baking sessions with Grandma became the cornerstone of a lifelong passion. She was patient and nurturing, guiding my small hands through the delicate dance of measuring flour, cracking eggs, and mixing ingredients.

Over the years, our baking sessions evolved from simple chocolate chip cookies to elaborate cakes and pastries. Grandma’s kitchen became a place of learning, experimentation, and, most importantly, a haven for creating cherished memories. The scent of vanilla and the sound of laughter became synonymous with those precious moments.

As I entered my teenage years, the baking bug had firmly taken root in my heart. Armed with Grandma’s recipes and my newfound skills, I began sharing my creations with friends at school. The response was nothing short of enthusiastic. Soon, my backpack became a treasure trove of cookies, brownies, and muffins. My friends eagerly awaited the next surprise baked goods delivery.

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One day, after a particularly well-received batch of cookies, a friend suggested, “You should turn this into a business!” The idea lingered in my mind, growing like rising dough. With the support and encouragement of my peers, I took the plunge and decided to start my online bakery.


“Humble Cookie” was born—a name inspired by the modest beginnings in Grandma’s kitchen. The online platform allowed me to showcase my creations, and soon, orders started pouring in. It was exhilarating to see people enjoying something I had crafted with love and passion. The kitchen, once a haven for family bonding, now transformed into a bustling workspace where dreams of entrepreneurship took shape.


Managing Humble Cookie alongside school was challenging, but the thrill of turning a childhood hobby into a business kept me going. The kitchen, once a place of solitude and learning, now echoed with the hum of mixers and the clatter of baking trays. Late nights were spent perfecting recipes and early mornings packaging orders.


Despite the success of Humble Cookie, I never forgot the roots of my journey. Every achievement was a testament to the foundation laid by Grandma. Her recipes, tips, and, most importantly, the values instilled during those early baking days, shaped my business ethos. Quality, humility, and a touch of nostalgia became the signature ingredients of Humble Cookie.

As the business flourished, I found myself spending less time in the kitchen, focusing on the administrative aspects of running an online bakery. While the entrepreneurial journey brought its own set of challenges, the essence of baking as a form of expression remained at the core of Humble Cookie.

Now, reflecting on this journey on my anniversary, I’m grateful for the path paved by Grandma’s kitchen adventures. The business may have taken me away from the hands-on joy of baking, but every batch of cookies I sell carries the spirit of those early days. I still find time to bake occasionally, and with each whisk of the batter, I’m reminded of Grandma’s lessons, gratitude flooding my heart.


In a way, Humble Cookie has become more than just a business; it’s a tribute to family, tradition, and the joy that a simple cookie can bring. As I look back on the past year, I know that every success is a shared victory, with Grandma’s legacy continuing to sweeten the journey.


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